Wines on Vine
Chef’s Challenge with Southern Glazer
March 6, 2017
Meet & Greet
Chandon Etoile (Sparkling)
Cremini Mushrooms stuffed with Salmon & Shrimp with a Red Pepper/Caper Coulis paired with Newton Claret.
Grilled San Marzano Tomatoes with herb encrusted Mozzarella Rounds with Pesto & Modena Balsamic Drizzle paired with Cape Mentelle Sauvignon Blanc
Baked Ky Proud Chicken Breast, breaded & stuffed with Sun Dried Tomatoes, Chevre, & Spinach in a Rustic Tomato Sauce topped with Pecorino paired with Numanthia Termes .
White Chocolate & Blueberry Mousse in a White Lemon Shell paired with French 75 Coctail